Palma Menu

Palma, nestled in New York’s West Village, offers an authentic Italian dining experience that balances tradition with elegance. The menu centers around rich, crafted dishes like Pappardelle Alla Bolognese and Ravioli Cacio E Pepe—each prepared with meticulous care and fresh, often local ingredients. Their Fettuccine Ai Funghi E Tartufo stands out with wild mushrooms and truffle butter, creating layers of earthy, refined flavors. Signature plates like Chicken Milanese and Branzino Alla Griglia delight the palate with perfectly executed textures and seasoning. Palma’s contorni, such as the Purè Di Patate and roasted Verdure Arrosto, provide comforting complements that enhance the main courses. The wine and cocktail selection, featuring the unique Le Vie De Rise, rounds out the meal, elevating the overall experience. Intimate and warmly lit, Palma’s atmosphere echoes the soulful tastes of Italy, making it ideal for romantic dinners or special occasions where every detail—from food to ambiance—feels thoughtfully curated and exquisitely presented.