Palma

Nestled in the charming West Village at 28 Cornelia Street, Palma offers a sublime Italian dining experience that transcends the ordinary. This notable restaurant fuses classic Italian cuisine with a modern touch, creating an inviting atmosphere where each dish tells a story of authentic flavors and craftsmanship. Whether you are seeking a cozy brunch spot, a romantic dinner venue, or an elegant setting for special events and weddings, Palma delivers with warmth and style.

At Palma, the menu is a celebration of Italy’s rich culinary heritage, showcasing hand-crafted pasta, fresh seafood, and indulgent desserts that ignite the senses. Signature dishes such as Pappardelle Alla Bolognese envelop you in the deep, savory richness of slow-simmered meat sauce, while the Ravioli Cacio e Pepe sings with a perfect balance of creamy pecorino and freshly cracked black pepper. The Fettuccine Ai Funghi e Tartufo enchants the palate with earthy mushrooms and luscious truffle, creating an irresistible aroma that fills the room.

Guests frequently rave about Palma’s exquisite Chicken Milanese, notably described by one guest as “the best chicken Milanese that can be humanly made” — a testament to its crispy, golden crust paired with tender, flavorful meat that simply melts in your mouth. Another prized dish is the Focaccia, light and airy with an impeccable texture, alongside the delicate Artichoke antipasti, a unique and nuanced starter that surprises with its depth of flavor.

Palma’s dessert offerings are heavenly on every visit. The classic Tiramisù, layered with mascarpone, espresso-soaked ladyfingers, and a subtle hint of silver rum, provides a velvety finish that lingers long after the last bite. For those seeking traditional seasonal treats, the Panettone—a festive Italian holiday cake filled with candied fruit and nuts—served with rich crème anglaise, delivers an unforgettable sweet embrace.

The restaurant’s ambiance complements its culinary excellence perfectly. With candlelit tables and a skylight-adorned patio, Palma radiates intimacy and warmth, ideal for romantic evenings or small celebratory gatherings. As one delighted diner shared, “the vibe is candlelit and excellent for a dinner in the fall,” capturing the essence of the serene, elegant setting.

Palma is not just a meal; it’s an immersive experience where every detail is thoughtfully curated — from the delicate plate presentations to the attentive, gracious service. Guests consistently describe the visit as “magical,” highlighting not only the exceptional food but also the hospitality and aesthetics, including the beautiful floral arrangements that accentuate the space’s charm.

While some may note that portions lean toward the smaller side, the quality and freshness of every ingredient shine through, ensuring that each bite is a moment of pure satisfaction. It’s a place where discerning diners come to savor the nuances of expertly prepared Italian classics, wrapped in an atmosphere that feels both special and welcoming.

If you are in search of one of New York City’s best Italian restaurants, where tradition meets innovation under one roof, Palma is an essential destination. From thoughtfully curated wine selections and imaginative cocktails like the Le Vie De Rise to standout plates such as Branzino Alla Griglia and succulent Pappardelle with Lamb, every visit promises a culinary journey that delights and inspires.

Book your table at Palma and let yourself be transported to Italy by way of impeccable flavors, heartfelt service, and a setting that feels like a welcoming embrace. One thing is certain — dining here will leave you dreaming of your next visit.

Contact: +1 212-691-2223 | 28 Cornelia St, New York, NY 10014